RecipeDB

Recipe Title	Ingredient form	Region	Country
Catfish in Sauerkraut	boned catfish fillet	Eastern European	Hungarian
Vermicelli or Angel Hair Pasta With Catfish and Artichokes	catfish fillet	Canadian	Canadian
BROILED, "SMOKIE" CATFISH	catfish fillet	Canadian	Canadian
TW Fried Catfish	catfish fillet	US	US
Catfish Creole	catfish fillet	US	US
Cajun Catfish Supreme	cut catfish fillet	US	US
Shrimp and Catfish Gumbo	cut catfish fillet	US	US
Barlow's Blackened Catfish	catfish fillet	US	US
Southern Fried Catfish	cut catfish fillet	US	US
Oven-Fried Catfish	catfish fillet	US	US
Cajun Compromise Catfish	cut catfish fillet	US	US
Cajun Baked Catfish Dijon	catfish fillet	US	US
Southern-Style Oven-Fried Catfish	cut catfish fillet	US	US
Catfish Etouffee	cut catfish fillet	US	US
Cajun Blackened Catfish	skinned catfish fillet	US	US
Catfish Cakes	catfish fillet	US	US
Caramel Coated Catfish	catfish fillet	Southeast Asian	Vietnamese
Guinataan Hito (Catfish)	catfish fillet	Southeast Asian	Filipino
Tandoori Fish	cut catfish fillet	Indian Subcontinent	Indian
Egypt Ridge Catfish	catfish fillet	Middle Eastern	Egyptian

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
chunked peeled devined catfish fillet	1	89	19.80	0.50
cut used catfish fillet	1	89	19.80	0.50
farm-raised catfish fillet	1	89	19.80	0.50
skinned catfish fillet	1	89	19.80	0.50

Cooking in progress....